Papi’s Ristorante encompasses three culinary distinct venues under one roof; it is owned by ken Iaci (chef) and Claudette Piacenza and is managed by their Mondo Vino partner Steve Ward. There combined 80 years experience in both Canada and abroad is a guarantee for success in the newly rebuilt location.

Papi’s cuisine is reflective of regional Italian cuisine and features hand selected fish, meat, poultry and produce offerings from the local farms and markets. The menu changes weekly with additional special features each evening. The weekly changing wine list offers 125-150 selection. Papi’s  environment is a warm and inviting dining atmosphere with professionally casual, warm and attentive service.

Mondo Burger

The Market at Papi’s is the third culinary venue located at the same location. The market offers a selection of daily prepared foods as well as packaged gourmet food offerings. Click on to the market site for a more detailed product list.