About Papi’s Ristorante
Papi’s Ristorante Italiano encompasses three distinct culinary venues under one roof. It is owned by Ken Iaci (chef) and Claudette Piacenza . There combined 60 years experience in both Canada and abroad is a guarantee for success in the newly rebuilt location.
Papi’s cuisine is reflective of regional Italian cuisine and features hand selected fish, meat, poultry and produce offerings from the local farms and markets. The menu changes completely on a bi- weekly basis with additional special features each evening. The weekly changing wine list offers 125-150 selections with a reserve list also available. Papi’s Trattoria style environment is a warm and inviting dining atmosphere with professionally casual, warm and attentive service.
Holiday Season 2009
The holiday season is quickly approaching and will arrive before we know it. Papi’s would be happy to assist and work together with you to make your seasonal celebration a success.
For your holiday celebration we at Papi’s are able to satisfy and meet all types of group requests ranging from private group functions, cocktail parties, corporate events and small intimate dinners or lunches. We also offer a private dining area.
For your convenience we have created a variety of Set lunch and Dinner Menus. The special menus are for groups of 10 or more persons only. All guests are required to order from the same set menu which is selected by your group.
Deposits are required at the time of booking. Final reservation confirmations are required 72 hours in advance. Should cancellations occur after this 72 hour period deposits are non refundable.
Special family style menus are also available upon request. Should you require a more detailed or specialized menu to better suit your groups needs, we would be more than happy to discuss these options with you personally.
Best of The Season From The Staff at Papi’s
Hours of Operation
Lunch: Monday to Friday from 11:30 a.m. – 2:00 p.m.
Dinner: Monday to Sunday from 5:00 p.m. onwards
